Dried morel mushrooms
Morel mushrooms are widely appreciated by gourmets. They are among the most treasured of all the wild harvest mushrooms because of their superb taste and elusiveness. The fresh morel season typically runs from March through July. buy Dried Morel Mushrooms
Dried morels, on the other hand, are always in season! Morels are highly prized for their rich, earthy flavor, and also because their caps are hollow, which allows them to be stuffed. Dried morels are very flavorful, and they’re an excellent substitute for fresh in sauces and stews. Morel Mushrooms are excellent in a Madeira sauce, cream sauces, or braised dishes; they are decadent when roasted with asparagus, can be used for enhancing risottos or sautés with garlic and butter. This edible fungus is sure to be a treat when added in any of your favorite recipes or for inspiring other dishes in which it is the featured ingredient!
How to Dry Morel Mushrooms
Before you dry them, however, you need to clean them, and morels require a bit more cleaning than most mushrooms. A simple swipe with a damp towel won’t get the grit out of the sponge-like sides of morel mushrooms. Start with a soak in cold water, swish the morels around, and then lift the morels out of the water, leaving any grit behind. Drain well and pat morels dry with paper towels or clean kitchen towels. Now you are ready to dry your morels, which can be done one of three ways. buy Dried Morel Mushrooms
Method 1: Use a Food Dehydrator
If you happen to own a food dehydrator, you will be glad to know that morels dry nicely in this piece of equipment. Once the morels are cleaned and dried off, lay them in a single layer on the racks. Set the dehydrator to 110 F and dry for about 10 hours.
Method 2: Oven-Dry Morels
If you don’t mind keeping your oven on a very low setting for several hours, the oven-dry method is an easy technique for drying the morels. Set cooling racks on baking sheets and arrange the cleaned morels on the cooling racks. Or, remove the racks from the oven and use quilting thread, coat button thread, or un-waxed dental floss to tie morels by the stem to the oven racks so the morels are hanging down from the racks. Set the racks back in the oven.
Method 3: Air-Dry Morels
For this method, you don’t need any equipment, save for some sewing supplies. The morels are strung together and then hung to air dry. You will need a large darning needle or yarn needle, and cotton quilting thread, coat button thread, or old-fashioned unwaxed and unflavored dental floss.
Dried Morel Mushroom Recipes
Wild Mushroom Toss;
This recipe calls for 4 cups of sliced fresh mushrooms, such as morel, shiitake, morel, oyster or cremini. Unless you’re an experienced mushroom hunter, buy your mushrooms at a supermarket to ensure you’ll get only ones that are safe to eat. (Many varieties in the wild are poisonous.
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