black trumpet mushroom
Black trumpets are popular edible mushrooms. They have a rich, smoky flavor that is far better experienced than described. Their deep flavor works well in many recipes. They’re a great addition to soups, sauces, pasta dishes, seafood recipes, or meals with any sort of meat. Basically anything without a lot of other strong tasting ingredients that will overshadow your delicious trumpets! buy black trumpet mushroom
Black trumpets hold their flavor and keep very well dried. If you have too many, dry them out in a dehydrator or on a sheet in the oven on the lowest setting. The dried mushrooms can then be chopped or powdered, and used to add flavor to recipes or white wines. buy black trumpet mushroom
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how to cook black trumpet mushrooms
There are countless recipes you can make with black trumpet mushrooms. Even though they offer a rich fungal flavor, they can be overpowered in strongly flavored sauces. buy black trumpet mushroom
We recommend making them the star of the recipe so their sublime, subtle flavor really pops. For instance, you probably wouldn’t want to add them to a tomato sauce or pesto, which could overpower them.
Our favorite way to use them is in pastas or as a bread dip — and the recipe below can be used to make either one…
- 3 cups loose packed black trumpet mushrooms (about 4 ounces)
- 1/4 cup organic extra virgin olive oil
- 1/4 cup fresh-grated parmesan cheese
- 1 1/2 tbsp fresh rosemary, finely chopped
- 1 1/2 tbsp fresh thyme, finely chopped
- 2 tbsp sea salt for pasta water
- 1/2 tsp pink sea salt for for mushrooms, or to taste
Place mushroom in saute pan with 1/2 tsp salt and add just enough water to pan to cover the mushrooms. Cook on medium high heat (6 on our stove) until water has almost cooked off, about 20-30 minutes. (This ensures the mushrooms are thoroughly cooked and chitin in cell walls is broken down.) Then add olive oil + fresh herbs. Turn heat down to medium low (3 on our stove) to let remaining water cook off and herbs + mushroom flavors infuse the oil, about 15 minutes. You don’t want to burn the herbs or let their volatile flavor compounds be degraded. (*To make a black trumpet mushroom bread dip, stop here and add these ingredients to a blender.)
On separate burner, bring water to boil with salt added to help flavor noodles. Once pasta is cooked, strain then add to pan with mushrooms. Toss noodles and mushrooms together with stove on low heat.
Plate dish then top with fresh-grated parmesan cheese.
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